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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers with beef and rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.
Stuffed Peppers with Beef and Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Peppers with Beef and Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
Materials for making of Stuffed Peppers with Beef and Rice:
- Get medium/large bell peppers (whatever color you prefer)
- Get cooked white long grain rice
- Get butter
- Make ready olive oil, extra virgin
- Make ready onion, chopped
- Prepare celery, chopped
- Make ready garlic, minced
- Prepare dried oregano
- Take dried basil
- Take 14.5 oz can of diced tomatoes
- Take 8 oz can of tomato sauce
- Make ready lean ground beef
- Get egg
- Get worcestershire sauce
- Get salt, divided
- Make ready black pepper, divided
- Make ready mozzarella cheese, shredded (optional)
- Make ready favorite spaghetti sauce (optional)
Mild bell peppers get a delicious filing made with rice and ground beef. Pour a small amount of water into the bottom of. If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted. Easy and delicious beef and rice stuffed peppers recipe!
Instructions To Make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. Gently stuff the peppers with the ground beef rice mixture.
Do not neglect to exercise the dishes over, to consume with family members at house. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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