Stuffed Peppers with Beef and Rice
Stuffed Peppers with Beef and Rice

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.

Stuffed Peppers with Beef and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers with Beef and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.

Materials for making of Stuffed Peppers with Beef and Rice:
  1. Take medium/large bell peppers (whatever color you prefer)
  2. Prepare cooked white long grain rice
  3. Get butter
  4. Make ready olive oil, extra virgin
  5. Prepare onion, chopped
  6. Get celery, chopped
  7. Get garlic, minced
  8. Take dried oregano
  9. Prepare dried basil
  10. Take 14.5 oz can of diced tomatoes
  11. Take 8 oz can of tomato sauce
  12. Prepare lean ground beef
  13. Get egg
  14. Take worcestershire sauce
  15. Make ready salt, divided
  16. Make ready black pepper, divided
  17. Get mozzarella cheese, shredded (optional)
  18. Take favorite spaghetti sauce (optional)

Mild bell peppers get a delicious filing made with rice and ground beef. Pour a small amount of water into the bottom of. If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted. Easy and delicious beef and rice stuffed peppers recipe!

Instructions To Make Stuffed Peppers with Beef and Rice:
  1. Preheat oven to 350° F
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  3. Make rice according to directions on package
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  5. Simmer tomato mixture for 10 minutes.
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. Gently stuff the peppers with the ground beef rice mixture.

Don’t neglect to practice the dishes over, to eat with household in the house. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.

So that’s going to wrap it up for this special food stuffed peppers with beef and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!