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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, urad dal khichdi this is a common dish in some parts of india. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Urad Dal Khichdi This is a common dish in some parts of India is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Get 1 cup long grain basmati rice
2. Make ready 1/3 cup kali urad ki dal
3. Prepare 2 tbsp mustard oil
4. Prepare 1 bay leaves
5. Take 2 dry red chillies
6. Make ready Pinch hing
7. Get pinch zeera
8. Get 1 medium size onion sliced
9. Make ready 1/2 tsp garlic paste
10. Get 1/2 tsp ginger paste
11. Make ready 1/2 tsp Turmeric powder,
12. Make ready 1/4 tsp garam masala powder,
13. Make ready To taste Salt
14. Prepare 1/2 cup peas boiled
15. Prepare 1 large potato cut into medium sized square
16. Prepare 1/4 tsp sugar

Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal & rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta & dry red chilli, sauté it for a sec.
5. Add hing & zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi & salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistles.
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

So that is going to wrap this up with this exceptional food urad dal khichdi this is a common dish in some parts of india recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!