Worlds most AWESOME Chocolate cake
Worlds most AWESOME Chocolate cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, worlds most awesome chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Worlds most AWESOME Chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Worlds most AWESOME Chocolate cake is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Worlds most AWESOME Chocolate cake:
  1. Get Suger. I used 1/2 white and brown
  2. Get butter (soften)
  3. Take eggs
  4. Prepare vanilla extract
  5. Take All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
  6. Prepare Milk
  7. Make ready blocks of chocolate from a slab of good quality chocolate
  8. Take Milk to make it smooth and not burn
  9. Prepare Cream cheese at room temp
  10. Make ready Jam of your choice (I used Strawberry)
  11. Get Nutella

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Instructions to make Worlds most AWESOME Chocolate cake:
  1. Preheat oven 180
  2. Grease cake pan I used a spring form cake tin
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
  5. Bake for 30min or until a knife comes out clean
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
  8. Keep in fridge until ready to serve

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