Farali Katori Chaat
Farali Katori Chaat

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farali katori chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Farali Katori Chaat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Farali Katori Chaat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farali katori chaat using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farali Katori Chaat:
  1. Get for sago katori :
  2. Take 1/2 cup sago/ sabudana
  3. Prepare 3-4 medium boiled potatoes
  4. Prepare 1/4 cup roasted peanuts coarsely powdered
  5. Take 1 tbsp green chillies paste
  6. Prepare to taste Sendha namak
  7. Make ready for Stuffing:
  8. Take some Fried potato cubes
  9. Make ready as required Fried peanuts
  10. Get as required Dates/ Khajur sweet chutney
  11. Prepare as required Whisk fresh curd
  12. Prepare as required Farali potato Sev
  13. Take As required Pomegranate pearls
  14. Take As required finely chopped fresh coriander leaves
Steps to make Farali Katori Chaat:
  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
  6. Serve/ Relish Delicious Farali Katori Chaat immediately.

So that is going to wrap it up for this special food farali katori chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!