Dabeli Pinwheel
Dabeli Pinwheel

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dabeli pinwheel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dabeli Pinwheel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dabeli Pinwheel is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dabeli pinwheel using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli Pinwheel:
  1. Make ready 1/2 cup Moong Dal
  2. Get 1 medium size onion chopped fine
  3. Prepare 1 large sweet potato
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready as required Few sprigs of coriander leaves chopped fine
  6. Prepare as required Few pomegranate to garnish
  7. Make ready as required Few roasted peanuts to garnish
  8. Take 5-6 Tbsp butter
  9. Prepare as required Dabeli Masala
  10. Prepare 1 whole red chilli
  11. Prepare 1/2 tsp coriander seeds
  12. Get 1/2 tsp cumin seeds
  13. Take 1 ” cinnamon stick
  14. Take 2-3 cloves
  15. Make ready As needed Mirchi Chutney
  16. Prepare 1 Kashmiri Red chilli
  17. Get 2-3 garlic pods chopped fine
  18. Prepare 1 lime juice
  19. Make ready as needed Little jaggery
  20. Get as per taste Sour-sweet Chutney
  21. Get 4-5 Dates
  22. Get 4-5 raisins
  23. Make ready as per taste Salt
  24. Take as per taste grated Cheese
  25. Take 1/2 tsp asafoetida
Instructions to make Dabeli Pinwheel:
  1. Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
  2. Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
  3. Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
  4. Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
  5. In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
  6. In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
  7. On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
  8. Spread the potato mix on it all sides. Add the grated cheese and roll tight
  9. Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
  10. Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves

So that is going to wrap it up with this exceptional food dabeli pinwheel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!