Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready boneless skinless chicken thighs or breasts
  2. Take ground turmeric
  3. Make ready ground ginger
  4. Get sesame oil
  5. Get medium shallots, chopped
  6. Get garlic, minced or grated
  7. Prepare fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Make ready fresh cilantro, chopped plus more for serving
  10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take low sodium chicken broth
  12. Get canned coconut milk
  13. Make ready fish sauce
  14. Make ready fresh baby spinach
  15. Make ready juice of 2 limes
  16. Prepare kosher salt
  17. Prepare cooked rice, for serving
  18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!