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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney walai samosai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chutney walai samosai is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chutney walai samosai is something that I have loved my whole life. They’re nice and they look fantastic.
Here's the step by step recipe of Samosa meethi chutney by NOSH same as Market one. Make it and enjoy with samosas or mini samosa that i made few days back. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna.
To get started with this recipe, we have to prepare a few ingredients. You can cook chutney walai samosai using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chutney walai samosai:
- Get ❤For chutney
- Prepare 2 boiled potatoes
- Get 1/2 tsp cumin
- Make ready 1/4 cup immli water
- Take 2-3 tbsp oil
- Make ready 1/2 tsp red chilli flakes
- Take 1 tsp roasted crushed dhaniya
- Make ready To taste Salt
- Get 1/2 tsp chopped green chillies
- Make ready 1/4 tsp yellow food colour
- Prepare 1 cup water
- Take 2 tbsp chopped corriender
- Take ❤For samosa filling
- Take 1 boiled potato
- Get 1/2 tbsp soya sauce
- Make ready 1 tsp black pepper
- Get To taste salt
- Get 1/2 tbsp chopped capsicum
- Prepare As required samosa wraps
- Prepare ❤For packing of samosa
- Prepare As required samosa wraps
- Get 1/4 cup water
- Make ready 3 tbsp flour
- Get Oil for deep frying
- Make ready ❤For garnish
- Take 2 tbsp chopped Corriender
- Make ready 1 tbsp chopped Green chilli
These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. Taco SamosaManjula's Kitchen..imli ki chutney,sweet chutney,samosa chutney,tamarind chutney,meethi chutney . Год назад.
How to Process To Make Chutney walai samosai:
- Chutney prepration :At first boiled potatoes they will take 15 min in boiling, cut the potatoes then soak immli in water for 10 mints and seporate it's seeds and take almost 1tsp of water and yellow food colour in it and mix..
- Then add boiled potatoes cubes and 1/4cup of immli pulp and water then blend it well for 5 min
- Then in a wok add oil then add 1/2tsp red chilli flakes, roasted chopped dhaniya, cumin, salt and green chillies broil for 3 to 4 min then add blended potatoes broil for 2 to 3 min..
- Then after 2 to 3 min when it becomes thick then add red food colour then cook for 2 to 3 min then garnish corriender and put aside….
- Samosa filling :Boil 1potatoes and mashed it then add black pepper, soya sauce and salt
- Then add 1.5tsp of chopped capsicum and mix… Then for sealing add flour and water and mix it then take samosa wraps and fold
- Then stuff the potatoes and then seal it corners with the flour and water mixture and put aside… Then put them in refrigerator for 10 min..
- Then add oil in a wok let it heat then add samosas in it and fry on low flame until golden brown
- Then garnish chutney, green chillies and corriender and serve…
Original Samosa CHUTNEY is a perfect combo for all your samosa. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. This chef makes it with tortillas. Chef Rick Matharu of Toronto joins The Morning Show to share a delicious yet simple vegetarian samosa recipe. Cook, stirring frequently, until jaggery and tamarind dissolve.
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