Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nacho beef bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nacho Beef Bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nacho Beef Bake is something that I’ve loved my entire life.
Our hearty baked nachos are loaded with a ground beef and refried bean mixture, lots of cheese, and classic toppings. Spicy Beef Nacho Bake. this link is to an external site that may or may not meet accessibility guidelines. Nachos are baked, but the corn chips used in them are usually fried. (Unless you go the healthy route, like the recipes above.) Do you put salsa on nachos before cooking?
To get started with this recipe, we have to first prepare a few ingredients. You can have nacho beef bake using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nacho Beef Bake:
- Prepare 1 lb ground beef
- Take 2 C spicy nacho cheese dip
- Prepare 2 fresno chiles; roasted & julienne
- Take 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
- Make ready 1 red onion; julienne & caramelized
- Get 2 avocadoes; thick slices
- Take 9 flour tortillas
- Get 1/2 C salsa
- Take 3/4 t smoked paprika
- Make ready 1 packet dried ranch seasoning
- Get 1 t paprika
- Get 1/2 t garlic powder
- Take 1 t cumin
- Get 1 t ground coriander seed
- Prepare 1 C shredded Mexican cheese blend
- Prepare 1 large pinch kosher salt & black pepper
Beef Nacho Bake is a welcome change from the traditional Taco Night. This Beef Nacho Bake is exactly what you need to make when you are craving something hearty and filling. Best type of cheese for beef nachos. After taking it out, I add on the tomatoes and green.
Steps to make Nacho Beef Bake:
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
- When beef is fully browned, add salsa. Cook 1 minute.
- Mix together the fresno chiles, bell peppers, and onions in a small bowl.
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
- Repeat process one more time except save the last cup of spicy cheese dip.
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
- Garnish with cilantro and sour cream. Serve with lime wedge.
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
From Taste of Home's "Healthy Cooking" magazine. Bake nachos on an oven-safe platter or quarter sheet-pans. I can set up the cheesy chips, top them with the beef and bean mixture and bake. This means you can go from the oven to the table and. Mouthwatering beef and black bean nachos, baked on a sheet pan, smothered in a lightened up Oven-Baked Steak Nachos
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