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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have samosa using 27 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Samosa:
- Prepare For Samosa covering-
- Get 250 gms all purpose flour (maida)
- Take 3 tbsp oil
- Make ready 2 tbsp water
- Prepare To taste salt
- Get 1 tsp carom seeds (ajwain)
- Make ready For Potato filling for Samosa-
- Get 500 gms potatoes
- Get 1/2 cup boiled green peas
- Take 1 tbsp oil
- Get 1 inch ginger
- Get 1-2 green chillies
- Take 1 pinch asafoetida (hing)
- Prepare 1/2 tsp cumin
- Prepare 1 tsp garam masala
- Prepare 1 Small bunch Coriander leaves finely chopped
- Prepare leaves Few mint
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp kasuri methi
- Get 1 tsp amchur
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp black pepper powder
- Make ready To taste salt
- Make ready little water
- Take as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t forget to practice the recipes above, to eat with household at home. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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