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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.
Materials for making of Calamari with spicy chorizo sauce and cauliflower puree:
- Take Proteins
- Get calamari steaks
- Make ready chorizo, finely diced
- Take Fresh Produce
- Prepare large, ripe tomatoes, finely diced
- Make ready small head of cauliflower, cut into florets
- Take garlic, minced
- Prepare fresh lemon juice
- Make ready Pantry
- Take black olives, pitted
- Get red pepper pesto
- Make ready chicken stock
- Get olive oil
- Take tomato paste
- Prepare smoked paprika
- Get Salt
- Prepare Pepper
- Prepare Dairy
- Prepare butter
- Make ready cream
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Fried calamari is a favorite appetizer to order when dining out, but here's a little secret restaurants don't want you to know: it's actually quite easy to My fried calamari recipe has a light, crispy coating, and comes complete with a spicy marinara sauce for dipping—it's the perfect finger food for sharing! This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. There are a lot of mashed cauliflower recipes out there; what I like about this one is that the cauliflower is steamed in, and then puréed with, chicken broth.
How To Make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets.
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