Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vrat thali. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Navaratri Vrat Thali A Vrat Thali is basically the thali that includes of food items for the devotees who observe fast. As, during the fast, it is compulsory to eat only satvik food, there are limited options. Feasting on vrat-friendly food during Navratri was never this interesting, especially if you plan to dine at Daniell's Tavern at The Imperial.
Vrat thali is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vrat thali is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vrat thali using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vrat thali:
- Get 2 bowls kuttu ka aata
- Take 1/2 teaspoon sendha namak
- Prepare As required Chopped green coriander leaves
- Prepare 2-3 chopped green chillies
- Get 1 boiled potato
- Make ready 1/2 teaspoon black pepper
- Prepare For alu halwa
- Take 6-7 boiled potatoes
- Prepare 2 bowls malai
- Get As required Chopped dry fruits
- Prepare 1.5 tablespoon sugar
- Get 1/2 teaspoon elaichi powder
Various restaurants in Hyderabad are providing special vrat thali for those who want to have a good time eating out without having to. Thali is India's homespun answer to authentic plated meals, and truly slow cooked food dished out to, hungry guests in a hurry. Thali (meaning "plate") is a round platter used to serve food in South Asia and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served.
Steps to make Vrat thali:
- Take kuttu aata, namak, kali mirch, grated boiled potato green coriander leaves and green chillies and knead the dough.
- Make small paranthas by applying ghee
- Take kadai add malai and boiled grated potatoes mix it well and roast on medium flame till golden brown or ghee starts leaving side.
- Add chopped dryfruits elaichi powder and sugar and again roast till all sugar melts
- Vrat thali ready to serve with curd green chutney kuttu ka parantha and alu halwa
Rajasthani Thali is a traditional delicious meal where you have a array of traditional Rajasthani dishes served in a platter. The typical Navratri Thali at Sagar Ratna consists of kuttu puris, sabudana papad, samwat pulao etc. Sattvik is a North Indian based vegetarian restaurant which serves truly tasty Vrat ka Khana. Note that the fasting starts four days after Ganesh Chaturthi and continues till the. Mithai or Sweet: is in the thali to break the fast.
So that is going to wrap it up for this special food vrat thali recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
