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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Sauteed Brussel sprouts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Brussel sprouts is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Sauteed Brussel sprouts:
- Take fresh brussel sprouts (halved)
- Take vegetable oil
- Prepare minced garlic
- Make ready Salt and pepper
Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides.
This Is To Make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.
Don’t neglect to practice the dishes over, to consume with family members in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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