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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed brussel sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Sauteed Brussel sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Brussel sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Sauteed Brussel sprouts:
- Prepare fresh brussel sprouts (halved)
- Take vegetable oil
- Get minced garlic
- Get Salt and pepper
Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides.
To Make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.
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