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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 27 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Samosa:
- Prepare For Samosa covering-
- Prepare all purpose flour (maida)
- Make ready oil
- Take water
- Get salt
- Make ready carom seeds (ajwain)
- Get For Potato filling for Samosa-
- Get potatoes
- Prepare boiled green peas
- Get oil
- Prepare ginger
- Prepare green chillies
- Make ready asafoetida (hing)
- Take cumin
- Get garam masala
- Take Small bunch Coriander leaves finely chopped
- Get Few mint
- Take red chilli powder
- Get coriander powder
- Make ready kasuri methi
- Prepare amchur
- Make ready fennel seeds
- Prepare black salt
- Get black pepper powder
- Take salt
- Take little water
- Take as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions To Make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t neglect to practice the dishes above, to consume with family members in your home. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
