Soya mushroom pulao
Soya mushroom pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya mushroom pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick & Easy Recipes By Bharathi Bathijaa. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya.

Soya mushroom pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soya mushroom pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya mushroom pulao using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya mushroom pulao:
  1. Get 2 cups Basmati rice
  2. Take 2 cups coconut milk
  3. Make ready 1 cup soyabean boiled and squeezed water
  4. Prepare 1 cup mushroom into cut pieces
  5. Get 2 medium onions chopped
  6. Take 5-6 cloves garlic chopped
  7. Prepare 1 " ginger chopped
  8. Prepare 1 medium potato boiled and square cut pieces
  9. Make ready 1 tomato chopped
  10. Get 3 green chillies
  11. Make ready 1/2 cup pudina/ mint leaves
  12. Prepare 1 bay leaf
  13. Prepare 1 red chilli
  14. Get 1 tsp garam masala powder
  15. Prepare 1 tsp cumin whole
  16. Take 1/2 tsp turmeric powder
  17. Take 1/2 tsp red chilli powder optional
  18. Make ready Salt as per taste
  19. Make ready Sugar as per taste
  20. Get 2 cup water
  21. Make ready 2 tsp ghee

Easy to do lunch box recipe for Mushroom Pulao. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. Learn how to make vegetarian mushroom pulao at home using fresh mushrooms, some basic spices from I often tell TH that he loves all meaty ingredients - like soya chunks - but mushrooms are. A healthy pulao with the addition on fibre rich soya granules.

Steps to make Soya mushroom pulao:
  1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
  2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
  3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
  4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Step by step instructions to make Mushroom Thai Pulao. Mushroom Pulao Recipe with step by step photos.

So that is going to wrap this up with this special food soya mushroom pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!