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Hello, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, augratin brussel sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Augratin Brussel Sprouts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Augratin Brussel Sprouts is something which I’ve loved my whole life.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Augratin Brussel Sprouts:
- Take Milk
- Take Frozen Brussel sprouts
- Make ready Bacon bits
- Get Flour
- Get Parmesan cheese
- Get White cheddar cheese
- Take Minced garlic
- Prepare Butter
- Get Thyme
- Make ready Crushed red pepper
Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Step by step To Make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
Hopefully the dishes above can maintain your household with each other. Gather in an enjoyable environment.
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