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Hello, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, augratin brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
Augratin Brussel Sprouts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Augratin Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Augratin Brussel Sprouts:
- Make ready Milk
- Make ready Frozen Brussel sprouts
- Get Bacon bits
- Make ready Flour
- Prepare Parmesan cheese
- Prepare White cheddar cheese
- Make ready Minced garlic
- Make ready Butter
- Take Thyme
- Make ready Crushed red pepper
Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
How To Make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
Do not forget to exercise the dishes above, to consume with household in your home. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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