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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Brussel sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To begin with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Roasted Brussel sprouts:
- Prepare Brussel sprouts
- Make ready Olive oil
- Make ready Sweet bbq rub
If all of them are crowded in a small pan, that. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile!
How To Make Roasted Brussel sprouts:
- Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
- Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
- Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them.
- Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.
I Tried Ina Garten's Balsamic-Roasted Brussels Sprouts. I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. These oven-roasted brussels sprouts are all you need right now.
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