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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy brussel sprouts with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I’ve loved my whole life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Creamy Brussel Sprouts with Bacon:
- Make ready bacon cut into strips
- Take butter
- Make ready brussel sprouts trimed. (wash, cut off bottoms and quarter
- Prepare salt and pepper
- Get garlic minced
- Make ready heavy cream
- Prepare grarted mozzarella
- Prepare parmesan
- Get cornstarch (optional to thicken sauce)
You still think you don't like Brussels sprouts? Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent.
How to Process To Make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. To trim Brussels sprouts, simply cut off the stem end and halve.
Do not fail to remember to exercise the recipes over, to eat with family in the house. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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