Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed vegetable poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable poriyal is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed vegetable poriyal is something which I have loved my entire life. They are nice and they look wonderful.
Mixed vegetable stir fry is a perfect side dish which can be served with roti or rice. Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry.
To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable poriyal:
- Prepare 2 brinjal (big chunks)
- Make ready 2 drumstick
- Take 1 sweetpotato (wedges)
- Take 1 potato (wedges)
- Make ready 1 raw banana (cubes)
- Make ready 1/2 cup onions (chopped)
- Make ready 1/2 tspn chilli powder
- Make ready 1/4 tspn turmeric powder
- Get 1 tbspn coriander leaves (chopped)
- Prepare 2 springs curry leaves
- Make ready 3 tbspn grated coconut
- Get 1 tspn mustard seeds
- Prepare 1/2 urad dhal
- Make ready 2 tspn channa dhal
- Take 3 tbspn Oil
- Take To taste Salt
Vazhai Thandu Poriyal (Plantain Stem Poriyal). Healthy and tasty Vazhathandu Poriyal is nutrition rich and also a great side dish for any South Indian. Rava Kichadi - Vegetable Sooji Upma. Egg plant potato Curry - Kathirikkai Urulai Kizhangu Poriyal.
Steps to make Mixed vegetable poriyal:
- Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
- After color changes add onion and curry leaves. Saute till golden brown.
- Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
- Add ½ cup water. Cover with lid and cook till the vegetables are tender.
- Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.
Mulai Keerai Poriyal - Amarnath Leaves poriyal. Mixed vegetable curry for chapati/ghee rice. My dad is a wonderful cook. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Serve hot with chapathi or poori.
So that is going to wrap it up with this special food mixed vegetable poriyal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
