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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
Creamy brussel sprouts with bacon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy brussel sprouts with bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Creamy brussel sprouts with bacon:
- Make ready brussel sprouts
- Make ready heavy cream or half and half
- Take bacon
- Prepare Dijon mustard
- Prepare grated Parmesan cheese
- Get minced garlic
- Make ready nutmeg
- Make ready Salt and pepper
You still think you don't like Brussels sprouts? Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent.
This Is To Make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. To trim Brussels sprouts, simply cut off the stem end and halve.
Do not forget to practice the recipes above, to consume with family members at house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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