Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable sizzler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Sizzler is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Take For The Tikki
- Make ready 4 medium potatoes boiled
- Take 1/2 cup carrots & beans chopped & boiled
- Take 2 tbsp chopped capsicum
- Make ready 4 tbsp fresh bread crumbs
- Get 4 tbsp corn flour
- Take 1/2 cup crushed corn flakes
- Take 1/4 tsp black pepper
- Take 1 tsp lime juice
- Make ready 2 green chillies crushed
- Make ready to taste salt
- Make ready oil
- Take For The Pasta
- Take 1 cup boiled pasta
- Get 1 & 1/2cup milk
- Make ready 1/4 cup fresh cream
- Take 2 cubes cheese grated
- Get 1 tsp sugar
- Take 4 cloves garlic crushed
- Get 1 tsp oregano
- Take 2 tsp olive oil
- Take to taste salt
- Take For Potato Wedges
- Prepare 6 long potatoes cut lengthwise 1/2" thick
- Prepare 8 cloves garlic crushed
- Make ready 6 tbsp corn flour
- Make ready 1/2 tsp black pepper
- Get to taste salt
- Get oil for deep frying
- Take For The Saute Vegetables
- Take 200 gms. carrot cut lengthwise 1/4 " thick
- Get 100 gms. french beans cut into 3" pieces
- Get 1 cup shelled peas
- Get 100 gms. fresh mushrooms cut into halves
- Take 2 tbsp butter
- Get 1/4 tsp black pepper
- Prepare to taste salt
- Take For Plating
- Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Get 2 tsp bar-b-que sauce diluted (optional)
- Prepare 2 tbsp soft butter diluted in 1/4 cup water
- Take 4 heavy iron sizzler plates on wooden frames
Instructions to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that is going to wrap this up with this exceptional food vegetable sizzler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
