Samosa
Samosa

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 16 ingredients and 9 steps. Here is how you can achieve that.

Active ingredients of Samosa:
  1. Get For dough
  2. Prepare all-purpose flour
  3. Prepare carom seeds
  4. Get cumin seeds
  5. Take salt
  6. Prepare oil
  7. Prepare water
  8. Prepare For filling
  9. Get boiled potato
  10. Get onion finely chopped
  11. Make ready salt
  12. Take red chilli powder
  13. Make ready coriander powder
  14. Make ready turmeric powder
  15. Prepare cumin seeds
  16. Make ready oil for fry

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Step by step To Make Samosa:
  1. Take a pan add 1 tsp oil
  2. Add cumin seeds
  3. After that add onion and saute it
  4. Add salt, red chilli powder, turmeric powder, coriander powder and mix well
  5. Add boiled and mashed potatoes and mix it
  6. Now take a small ball from the dough and roll it with rolling pin
  7. Now cut it from centre and make the keep
  8. And fill the potatoes mixture into the keep and seel it
  9. Heat the oil and fry it at the slow flame. Serve

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

Don’t fail to remember to exercise the recipes over, to consume with family members at residence. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.

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