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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brussel sprouts with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The brussels sprouts pictured here are ping-pong ball sized, so depending on size, you may need to quarter, or leave them whole. Serve by dividing the brussel sprouts and top with the chicken. Sprinkle with scallions and serve with more chili paste for extra spicy.
Brussel Sprouts with Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brussel Sprouts with Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brussel sprouts with chicken using 13 ingredients and 11 steps. Here is how you cook that.
Components of Brussel Sprouts with Chicken:
- Prepare sprouts———
- Get Brussel Sprout
- Prepare broth———-
- Prepare chicken legs
- Make ready water
- Get granulated garlic powder
- Make ready celery salt
- Make ready ground black pepper
- Make ready onion powder
- Make ready flour oil———-
- Prepare honey
- Prepare self rising flour
- Take extra Virgin olive oil
Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper. Mix together to coat, then create spaces for the chicken. Remove the chicken from the marinade and place on the sheet pan. Set aside (on the same plate as the bacon if it's big enough).
How To Make Brussel Sprouts with Chicken:
- Add the legs to a pot add water and boil.
- Add spices.
- When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar.
- My Brussel Sprouts was frozen so I put them in the hot pot
- I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half.
- I simmered them till sprouts were done.
- Add the oil, flour, and honey to a mixing bowl.
- Mix the flour oil well
- I added flour oil to the simmering liquids. Stirring constantly till thickened.
- Let rest 7 minutes and serve.
- I hope you enjoy!
Add the chicken and cook thoroughly. Set aside with the rest of the cooked ingredients. Place "olive oily" Brussels sprouts and apples on the baking sheet. Add marinated chicken and chopped bacon in between the veggies. Brush any remaining marinade over sheet pan chicken breasts, sprouts, apples and bacon.
Do not fail to remember to practice the recipes above, to eat with household at home. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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