Roasted Brussel Sprouts
Roasted Brussel Sprouts

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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussel Sprouts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Brussel Sprouts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

Components of Roasted Brussel Sprouts:
  1. Make ready brussel sprouts
  2. Make ready ea thick sliced bacon (chopped 1/4"x 1/4")
  3. Take olive oil
  4. Make ready fresh ground pepper
  5. Get TT kosher salt

If all of them are crowded in a small pan, that. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile!

Instructions To Make Roasted Brussel Sprouts:
  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the bacon to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

I Tried Ina Garten's Balsamic-Roasted Brussels Sprouts. I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. These oven-roasted brussels sprouts are all you need right now.

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