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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red hot squid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Hot Squid is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have red hot squid using 14 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Red Hot Squid:
- Take Squid (see pic)
- Prepare Ingredient A - blend:
- Get Big brown/Yellow Onion
- Get Big Red Onion
- Make ready dried Chillies (cut & soaked)
- Prepare Big Red Chillies
- Make ready Garlic
- Take Ingredient B
- Prepare cooking oil
- Make ready Big Yellow Onion - cut/sliced
- Get tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Make ready - Chicken seasoning powder - i use 1 tsp
- Get - sugar - i used 1 tsp
- Get - salt - if needed
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Step by step To Make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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Do not fail to remember to exercise the dishes over, to eat with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
So that is going to wrap it up with this special food red hot squid recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
