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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red hot squid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Hot Squid is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Hot Squid is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Red Hot Squid:
- Make ready Squid (see pic)
- Take Ingredient A - blend:
- Prepare Big brown/Yellow Onion
- Take Big Red Onion
- Get dried Chillies (cut & soaked)
- Make ready Big Red Chillies
- Make ready Garlic
- Make ready Ingredient B
- Make ready cooking oil
- Make ready Big Yellow Onion - cut/sliced
- Take tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Get - Chicken seasoning powder - i use 1 tsp
- Prepare - sugar - i used 1 tsp
- Prepare - salt - if needed
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Step by step To Make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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Do not neglect to practice the dishes over, to eat with household at house. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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