Aloo Chaat and Tikki
Aloo Chaat and Tikki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo chaat and tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Chaat and Tikki is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Chaat and Tikki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Chaat and Tikki:
  1. Prepare 2 medium potatoes boiled peeled and cubed
  2. Get 1/2 teaspoon Red Chilli Powder
  3. Make ready 1/2 teaspoon Cumin Coriander Powder
  4. Prepare 1/2 teaspoon Chaat Masala Powder
  5. Make ready 1 teaspoon Lemon Juice
  6. Take 1/4 cup finely chopped Onion
  7. Make ready 1 tablespoon Green Coriander Chutney
  8. Get 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
  9. Make ready 4 tablespoon Curd whisked
  10. Get 2 tablespoon finely chopped Coriander Leaves
  11. Prepare to taste Salt
  12. Make ready 2 tablespoon Oil
Steps to make Aloo Chaat and Tikki:
  1. Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
  2. It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
  3. Transfer them to a large bowl.
  4. Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
  5. Add 1 teaspoon lemon juice.
  6. Mix well so the potato pieces coated well with masala.
  7. Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
  8. Mix well.
  9. Transfer them to two individual serving bowls or plates.
  10. Pour 2 tablespoon curd over potatoes in each bowl.
  11. Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.

So that is going to wrap it up with this exceptional food aloo chaat and tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!