Falahari Limbuwada Chaat
Falahari Limbuwada Chaat

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, falahari limbuwada chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Falahari Limbuwada Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Falahari Limbuwada Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Falahari Limbuwada Chaat:
  1. Take For outer covering-
  2. Take 3 boiled big potatoes
  3. Prepare 1 whole lemon (juice)
  4. Take to taste Salt
  5. Make ready 2 tbsp butter
  6. Make ready For stuffing mixture
  7. Prepare 1 cup grated paneer (100 gm)
  8. Prepare 2 tbsp freshly grated coconut
  9. Make ready 1/4 cup roasted peanuts coarse powder
  10. Get 2-3 tbsp cashewnuts- raisins pieces
  11. Take 1 tbsp finely chopped coriander leaves
  12. Get 2 tsp sugar powder
  13. Make ready 1 tbsp green chillies ginger paste
  14. Take 1/2 tsp garam masala(optional)
  15. Prepare 1 tsp white sesame seeds
  16. Get For batter
  17. Make ready 100 gms arrowroot flour
  18. Get 1 tsp red chilli powder
  19. Take to taste rock salt
  20. Take as required Oil for frying
  21. Prepare To make potato strips
  22. Make ready 1 big potato
  23. Get other ingredients to make chaat-
  24. Make ready as required Khajur sweet chutney
  25. Prepare as required Whisk fresh curd
  26. Make ready as required Finely chopped fresh coriander leaves
Steps to make Falahari Limbuwada Chaat:
  1. Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
  2. To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
  3. To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
  4. Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
  5. Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
  6. To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
  7. At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
  8. Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap it up with this exceptional food falahari limbuwada chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!