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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour brussel sprouts is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour brussel sprouts is something which I have loved my entire life. They are fine and they look wonderful.
Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Sweet and sour brussel sprouts:
- Get Brussels sprouts
- Make ready olive oil
- Take salt or to taste
- Make ready minced garlic
- Make ready Thai Sweet Chili Sauce
- Get lime juice
I absolutely love brussel sprouts but will be making them this way a lot more often than any other. Defrost brussel sprouts and halve them. Add to broth mixture and season with celery salt and pepper. Stir bacon into Brussels sprouts mixture.
Step by step To Make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation.
Do not forget to exercise the dishes above, to consume with family in your home. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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