Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Shepherd's Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Get mashed potato layer
  2. Take 4 medium russet potatoes
  3. Prepare 1/4 cup butter
  4. Get 1/2 cup milk
  5. Take 2 clove garlic
  6. Prepare bottom layer
  7. Take 1 tbsp vegetable oil
  8. Prepare 1 large onion
  9. Get 3 cup mixed vegetables
  10. Get 1 clove garlic
  11. Take 1 cup hot chunky salsa
  12. Take 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min

So that is going to wrap it up with this exceptional food vegan shepherd's pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!