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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, drunken brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For today's kitchen basics recipe I have the best way of cooking crispy brussels sprouts that you guys are going to love. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
Drunken Brussel Sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Drunken Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Drunken Brussel Sprouts:
- Prepare brussel sprouts; root end trimmed
- Take rum
- Take onion powder
- Make ready garlic powder
- Prepare brown sugar
- Get butter; cubed
- Prepare olive oil; as needed
- Prepare salt and white pepper
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.
Step by step To Make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
Spread the sprouts on a baking sheet. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts.
Don’t neglect to practice the recipes over, to consume with family in the house. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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