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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drunken brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For today's kitchen basics recipe I have the best way of cooking crispy brussels sprouts that you guys are going to love. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
Drunken Brussel Sprouts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Drunken Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook that.
Materials for making of Drunken Brussel Sprouts:
- Prepare brussel sprouts; root end trimmed
- Get rum
- Make ready onion powder
- Take garlic powder
- Take brown sugar
- Prepare butter; cubed
- Take olive oil; as needed
- Prepare salt and white pepper
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.
How To Make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
Spread the sprouts on a baking sheet. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts.
Do not fail to remember to practice the recipes over, to consume with household in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap this up for this special food drunken brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
