Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cake is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Take 375 grams plain chocolate, chopped
- Take 175 grams unsalted butter
- Take 175 grams light muscovado sugar
- Get 4 eggs
- Prepare 2 tsp vanilla essence
- Make ready 150 grams self raising flour
- Make ready 55 grams ground almonds
- Make ready 125 ml double cream
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Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
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