Drunken Brussel Sprouts
Drunken Brussel Sprouts

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Hi, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, drunken brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For today's kitchen basics recipe I have the best way of cooking crispy brussels sprouts that you guys are going to love. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

Drunken Brussel Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drunken Brussel Sprouts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve it.

Materials for making of Drunken Brussel Sprouts:
  1. Make ready brussel sprouts; root end trimmed
  2. Prepare rum
  3. Make ready onion powder
  4. Get garlic powder
  5. Get brown sugar
  6. Get butter; cubed
  7. Prepare olive oil; as needed
  8. Take salt and white pepper

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.

Guide To Make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

Spread the sprouts on a baking sheet. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts.

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