Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathiyavadu style healthy undhiyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kathiyavadu style healthy Undhiyu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kathiyavadu style healthy Undhiyu is something which I have loved my whole life.
Hellow friends aaje hu tamara mate simple,tasty and chatakedar kathiyawadi undhiyu banavani rit lay ne aavi chu.to tame jarrur try ktjo ane comment krjo. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance.
To begin with this recipe, we must first prepare a few ingredients. You can have kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Make ready 1 small aubergine
- Take 1 medium size potato
- Prepare 1/2 cup valore
- Take 1/2 cup surti papdi
- Take 1/2 cup tuver lilva
- Take 1/2 cup yam
- Get 1/2 cup sweet potato
- Get 1/2 cup green peas
- Make ready 1 large carrot cubes
- Prepare 1/4 cup sweet corn
- Prepare 2 tablespoon peanuts
- Prepare 1 cup fresh coconut
- Prepare 1 inch fresh turmeric
- Get 2 garlic cloves
- Make ready 1 inch fresh ginger
- Get 3 fresh green chillies
- Get 1/4 cup pomegranate seeds
- Make ready 1/4 cup dates
- Get 1/4 cup fresh coriander
- Take 1 tablespoon lemon juice
- Prepare 2 fresh bay leaves
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Instructions to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. - In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. - You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
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So that is going to wrap this up for this exceptional food kathiyavadu style healthy undhiyu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
