Bengali style chicken curry
Bengali style chicken curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bengali style chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Bengali style chicken curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bengali style chicken curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style chicken curry:
  1. Make ready 1 Kg chicken curry cut
  2. Make ready 2 onions roughly chopped
  3. Make ready 1 tomato
  4. Prepare 1 tablespoon ginger paste
  5. Take 1 tablespoon garlic paste
  6. Take 1-2 potatoes cut in squares
  7. Prepare 3-4 green chilies
  8. Get 1 teaspoon turmeric powder
  9. Take 1 teaspoon coriander powder
  10. Make ready 1 teaspoon red chili powder(optional)
  11. Get 1 teaspoon garam masala powder
  12. Make ready 2-3 bay leaves
  13. Make ready 1/4 cup chopped coriander leaves
  14. Get 2 tablespoons oil for cooking/ mustard oil
  15. Take to taste Salt
  16. Make ready 1/4 teaspoonful whole cumin seeds
  17. Take 1 teaspoonful garam masala powder
  18. Get 1 inch cinnamon broken into pieces
  19. Take 4-5 cardamom pods
  20. Prepare 7-8 cloves

Stir in some fresh chopped Coriander once the. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Sunday chicken curry in Bengali style.

Steps to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to not burn the kitchen down. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.

So that is going to wrap it up with this special food bengali style chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!