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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh, sautéed brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something that I’ve loved my whole life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
Preparation To Make of Fresh, sautéed Brussel Sprouts:
- Make ready 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Prepare 3 slices bacon, cut small and browned
- Take 5 garlic cloves minced
- Make ready As needed salt, pepper, crushed red pepper flakes
- Take As needed olive oil and a pat of butter
For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe.
To Make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
Is this recipe only for fresh brussel sprouts or does it work for frozen and then thawed sprouts? Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden.
Hopefully the dishes over can maintain your family together. Collect in an enjoyable environment.
So that’s going to wrap it up with this exceptional food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
