Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada paav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada paav is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vada paav is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vada paav using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vada paav:
- Make ready For vada paav
- Get 2 ladi pavs (small squares of white bread)
- Make ready garlic chutney
- Take For The Vada
- Make ready 1 cup boiled and mashed potatoes
- Get 2 green chillies, chopped
- Make ready 1.5 tbsp grated garlic (
- Make ready 2 tsp roughly chopped ginger
- Prepare 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Take 6-8 curry leaves
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp oil
- Prepare For The Outer Covering
- Get 3/4 cup besan
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch baking soda
- Prepare 1 tsp oil
- Make ready to taste salt
- Make ready as needed oil for deep-frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada paav:
- For the vada fillling - - Chop green chillies, ginger and garlic - - Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the chopped ingredients and sauté again for a few seconds. - - Add the potatoes, turmeric powder and salt and mix well.
- Remove from the heat and let it cool. - Shape them into rounds.
- For the outer covering - - Combine all the ingredients in a bowl and make a batter using nearly 1/3 cup of water. Add water slowly.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Assembling - Slice each pav into half and spread some dry garlic chutney inside. - - Place one vada in each pav and serve immediately.
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
So that is going to wrap this up for this special food vada paav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
