Spanish (vegan) lentils
Spanish (vegan) lentils

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish (vegan) lentils. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.. Spanish vegan lentil stew called Lentejas, which literally means lentils but is an actual recipe! Add water until the vegetables and lentils.

Spanish (vegan) lentils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spanish (vegan) lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish (vegan) lentils:
  1. Prepare 1 tin lentils
  2. Prepare 2 sweet potatoes
  3. Get 1 medium onion
  4. Take 3 garlic cloves
  5. Get 2 carrots
  6. Take 2 vegetable stocks
  7. Take 1 couple of bay leaves
  8. Take 1 red bell pepper
  9. Make ready to taste Salt
  10. Take to taste Pepper
  11. Prepare 1 tbsp turmeric powder
  12. Make ready 1 tbsp paprika
  13. Take to taste Crushed chillies/cayenne pepper
  14. Get 1 drizzle of olive oil
  15. Prepare Tbc ml water

This is a lentil stew recipe I learned in Spain. Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled with work and money? This is a vegetarian version (vegan actually!) of the dish which is healthier and keeps all the great taste. Jump to the recipe • Print recipe.

Instructions to make Spanish (vegan) lentils:
  1. Prepare all the ingredients together.
  2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
  3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
  4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
  5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.

Hi guys, today I share with you a new recipe, this time I bring you a tipical spanish lentils recipe, totally vegan! It is really easy to make and very very. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. Red wine braised lentils, chorizo sausage and cheesy toast!

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