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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussel sprouts with bacon and onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.
Brussel sprouts with bacon and onion is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brussel sprouts with bacon and onion is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Brussel sprouts with bacon and onion:
- Make ready sweet onion
- Make ready Brussel sprouts, larger ones halved
- Prepare bacon
- Get olive oil, extra virgin
- Take adobo, salt, pepper to taste
This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked.
Instructions To Make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Add onion and salt to the drippings in the pan and cook over. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love them or hate them? To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities. Lisa's right, these roasted Brussels sprouts are delicious and tasty.
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