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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon and onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.
Brussel sprouts with bacon and onion is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brussel sprouts with bacon and onion is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve it.
Components of Brussel sprouts with bacon and onion:
- Make ready sweet onion
- Get Brussel sprouts, larger ones halved
- Get bacon
- Make ready olive oil, extra virgin
- Take adobo, salt, pepper to taste
This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked.
Instructions To Make Brussel sprouts with bacon and onion:
- Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
- Add olive oil to pan.
- Add onions and saute about 5 min until soft.
- Add Brussel sprouts and season with salt, pepper, and adobo.
- Cook on medium for about 20 minutes.
- Remove from pan. Add bacon pieces and mix.
Add onion and salt to the drippings in the pan and cook over. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon. Brussels sprouts, love them or hate them? To add more flavor to the sprouts, sauteing shallots brings out its natural sweetness and mellows out the pungent garlic and onion qualities. Lisa's right, these roasted Brussels sprouts are delicious and tasty.
Don’t fail to remember to practice the recipes above, to consume with family in your home. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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