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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel sprouts w/red wine vinegar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brussel sprouts w/red wine vinegar is something that I have loved my entire life. They’re fine and they look fantastic.
Top red-wine-vinegar-roasted-brussels-sprouts recipes just for you. My previous introductions to brussel sprouts had been after they were thoroughly boiled to the point of mush. They bear no resemblance to this version.
To begin with this recipe, we must prepare a few ingredients. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Brussel sprouts w/red wine vinegar:
- Prepare 1 lb Brussel sprouts
- Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- Make ready 1/2 cup red wine vinegar
- Take 1 salt to taste
- Take 1 pepper to taste
- Make ready 1 tbsp creole seasoning
- Get 3/4 cup Shredded parmesan cheese
- Take 2 tbsp olive oil, extra virgin(only if using beef bacon)
Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are. We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips!
This Is To Make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
A powerhouse vegetable that makes the most delicious. Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a. Brussels sprouts seem to have had a scarring effect on many during their childhoods. So when I tried this Best Brussels Sprouts method for the first time a few Thanksgivings ago, I was pleasantly Finely chop the red onion.
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