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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Top red-wine-vinegar-roasted-brussels-sprouts recipes just for you. My previous introductions to brussel sprouts had been after they were thoroughly boiled to the point of mush. They bear no resemblance to this version.
Brussel sprouts w/red wine vinegar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brussel sprouts w/red wine vinegar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brussel sprouts w/red wine vinegar:
- Make ready Brussel sprouts
- Make ready thick cut bacon (don't eat pork, you can use beef bacon)
- Take red wine vinegar
- Make ready salt to taste
- Make ready pepper to taste
- Make ready creole seasoning
- Make ready Shredded parmesan cheese
- Get olive oil, extra virgin(only if using beef bacon)
Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are. We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips!
Instructions To Make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
A powerhouse vegetable that makes the most delicious. Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a. Brussels sprouts seem to have had a scarring effect on many during their childhoods. So when I tried this Best Brussels Sprouts method for the first time a few Thanksgivings ago, I was pleasantly Finely chop the red onion.
Do not forget to exercise the recipes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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