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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, squid adobo (adobong squid). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squid Adobo (Adobong Squid) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Squid Adobo (Adobong Squid) is something which I’ve loved my entire life. They’re fine and they look wonderful.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
Materials for making of Squid Adobo (Adobong Squid):
- Make ready water
- Make ready salt
- Make ready distilled white vinegar
- Prepare black pepper
- Take bay leaf
- Take garlic, crushed
- Get sugar
- Make ready Squid, cleaned and gutted, left whole
- Prepare vegetable oil
- Make ready onion, sliced thin
- Make ready tomato, cut into 4
Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste.
Step by step To Make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
How to cook Adobong Pusit (Squid Adobo). Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.
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