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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like?
Oven baked brussel sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oven baked brussel sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Oven baked brussel sprouts:
- Prepare brussel sprouts
- Make ready olive oil, extra virgin
- Make ready salt
- Make ready black pepper
- Take garlic powder
- Make ready onion powder
- Make ready cajun seasoning
Al dente Brussels sprouts, if you will. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables.
How To Make Oven baked brussel sprouts:
- Slice brussel sprouts ends off and cut sprout in half.
- Arrange sprouts flat side down in lines on a cookie sheet.
- Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
- Drizzel thin lines of olive oil over sprouts.
- Shake a lite even layer of dry seasonings over sprouts.
- Bake at 375 until tender and top leaves start to crisp and blacken.
- Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)
When they are roasted in the oven they get this crispy and charred exterior that is so delicious. Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Remove the baking sheet from the oven (be careful—it will be hot!) and dump the sprouts onto the preheated baking sheet; they should immediately start to sizzle. Trim the ends off the Brussels sprouts and cut them in half.
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