Sweet potato, tomato & pepper soup
Sweet potato, tomato & pepper soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato, tomato & pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet potato, tomato & pepper soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet potato, tomato & pepper soup is something which I have loved my entire life. They’re fine and they look fantastic.

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Sweet potato vs tomato - What is better to eat? Sweet potato vs Tomato - nutrients analyze.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, tomato & pepper soup:
  1. Prepare whole sweet potato
  2. Make ready large Tomato
  3. Get large Red pepper
  4. Get Himalayan Salt
  5. Make ready crack black pepper
  6. Make ready vegetable stock cube

Remove and discard the thyme sprigs. Using an immersion blender or stand blender (working in batches if. Spicy tomato and sweet potato soup - almost like spaghetti sauce! In fact, I might give that a go Because this spicy tomato and sweet potato soup has a lot vegetables in it, there's some serious.

Instructions to make Sweet potato, tomato & pepper soup:
  1. Peel one whole sweet potato and chop it up into smaller pieces
  2. Chop one large tomato.
  3. Chop half a large pepper into small pieces.
  4. Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
  5. Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
  6. Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!

This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. We all know how delicious a tomato soup can be, but sometimes it just lacks a little substance. On those days when you need a little extra food, we recommend trying our sweet potato and tomato. Sweet potatoes and tomato surely make a great combination!

So that’s going to wrap it up for this special food sweet potato, tomato & pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!