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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
Carmelized Bacon Brussel Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carmelized Bacon Brussel Sprouts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Carmelized Bacon Brussel Sprouts:
- Prepare 2 lbs Brussel sprouts trimmed
- Get 4 slices bacon
- Make ready 1 tbsp butter
- Take 1 cup water
- Get 1/4 cup spanish onion finely chopped
- Make ready 1 tsp garlic powder
- Make ready to taste Salt and pepper
These Brussels sprouts are tender throughout, with crisped edges and outer leaves. The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat their veggies when this dish is involved!
This Is To Make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Which is why I made you a veggie dish! We can all ignore the fact that these are loaded with bacon right?? Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots. This post and photos may contain Amazon or other affiliate links.
Do not fail to remember to exercise the recipes above, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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