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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
Carmelized Bacon Brussel Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carmelized Bacon Brussel Sprouts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Carmelized Bacon Brussel Sprouts:
- Make ready Brussel sprouts trimmed
- Take bacon
- Make ready butter
- Get water
- Make ready spanish onion finely chopped
- Prepare garlic powder
- Take Salt and pepper
These Brussels sprouts are tender throughout, with crisped edges and outer leaves. The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussel Sprouts with bacon and the best caramelized onions you've EVER had! Everyone will be begging to eat their veggies when this dish is involved!
How to Process To Make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Which is why I made you a veggie dish! We can all ignore the fact that these are loaded with bacon right?? Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots. This post and photos may contain Amazon or other affiliate links.
Don’t forget to practice the dishes above, to consume with family members in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
So that is going to wrap it up for this special food carmelized bacon brussel sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
